My 6'4" brother-in-law led the processional as our flower girl. He was followed by a bridesman, 2 bridesmaids, and 2 groomsmen. All of us wore Hawaiian shell leis. For the music, my sister composed a mix of "Here Comes the Bride" and "The Simple Joys of Maidenhood, a song from Camelot in which Guinevere laments the fact that she is getting married because she wants men to fight over her. It has such genius lines as, "Shall a feud not begin for me? Shall kith not kill their kin for me?" My sister and I couldn't wait for my Dad to hear it and shake his head at us as he walked me down the aisle.
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Dinner was a buffet of kalua pork, teriyaki chicken, fruit salad, steamed vegetables, salad with ginger dressing, and sweet bread. We also had plenty of beer, wine, and champagne. The crowd pleaser was the 8 different flavors of cupcakes: lavender, Kahlua, chocolate amaretto, margarita, dulce de leche, chocolate raspberry, coconut, and basil. It was far more food and alcohol than we could consume.
For our first dance, Bill and I danced to La Vie En Rose. Later, my Dad and I waltzed to Moon River. My sister, brother-in-law, and I had spent weeks creating a unique playlist for the reception consisting of Beatles, Queen, oldies, and jazz. The other guests must not have loved it as much as we did, because nobody wanted to dance until halfway through the evening, when someone switched our playlist to generic dance music. I guess not everyone likes to dance to Louis Armstrong, but we enjoyed it. The video below was filmed by Bill's brother Kevin, who was also our wedding photographer.
Bill and I spent a total of 5 days in California. Most of our 33 guests were busy, so it was very easy to hang out with everyone who wanted to spend more time with us. We went wine and beer tasting, played board games, walked on the beach, went hiking, visited Hollywood, and ate lots of amazing food.
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